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Ace Magazine | Lexington's original citywide magazine, since 1989
Home
Subscribe
Ace Issues
Cover Story
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What Lexington Needs
Arts
Literary
Performing
Visual
Video
Books
Features
Reviews
Food
Features
Restaurants
Drinks
Chef Notes
Movies
Features
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TV
Music
Features
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News
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Campus
Government
Lexington
Media
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Got Fresh Tomatoes? Make Raw Tomato Sauce
July 11, 2012
Spring Asparagus at the Lexington Farmers Market: Three Ways
May 10, 2012
Food: The Frog Prince. How to Cook Frog Legs and Corn Flan
July 22, 2012
Food: A Fresh Twist on the Southern Classic, Tomatoes and Okra
July 31, 2012
Food: Grape Expectations – What to do with Kentucky Grapes in Season
August 26, 2012
Chef Notes
Home
Chef Notes
Chef Notes
FOOD: The Corn Daze of Summer
June 30, 2014
Chef Notes
FOOD: Got Tomatoes? Roast Them
August 5, 2014
Chef Notes
How to Make the Perfect Omelette
January 27, 2015
Chef Notes
Lexington Farmers Market Spring Opening: April 4-5
March 31, 2015
Chef Notes
Recipe: How To Make The Best Thanksgiving Turkey
November 3, 2015
Chef Notes
How to Make an Ale 8 Christmas Ham
November 30, 2015
Chef Notes
Recipe: What to do With Winter Citrus?
December 30, 2015
Chef Notes
Chef Tom: Some of The Best Valentine’s Day Recipes
February 3, 2016
Chef Notes
St. Patrick’s Recipe by Chef Tom: Guinness Beef Pie
March 3, 2016
Chef Notes
Chef Tom: Springtime Spin on Shrimp and Grits
March 30, 2016
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