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Ace Magazine | Lexington's original citywide magazine, since 1989
Home
Subscribe
Ace Issues
Cover Story
Arts & Entertainment
Ace Never Sleeps E-dition Archive
Ace’s Daily Lexington Photo
What Lexington Needs
Arts
Literary
Performing
Visual
Video
Books
Features
Reviews
Food
Features
Restaurants
Drinks
Chef Notes
Movies
Features
Reviews
TV
Music
Features
Reviews
Gigs
News
Biz
Campus
Government
Lexington
Media
Kentucky
Sports
Baseball
Basketball
Football
Horses
Other
Tech
Calendar
All Events
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Chef Notes
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Random
Got Fresh Tomatoes? Make Raw Tomato Sauce
July 11, 2012
Spring Asparagus at the Lexington Farmers Market: Three Ways
May 10, 2012
Food: The Frog Prince. How to Cook Frog Legs and Corn Flan
July 22, 2012
Food: A Fresh Twist on the Southern Classic, Tomatoes and Okra
July 31, 2012
Food: Grape Expectations – What to do with Kentucky Grapes in Season
August 26, 2012
Chef Notes
Home
Chef Notes
Chef Notes
Open season:Â Fresh ideas blossom as farmers markets returns
March 31, 2017
Chef Notes
Chef Tom shares Father’s Day Memories
June 1, 2017
Chef Notes
How to grill corn on the cob
June 29, 2017
Chef Notes
How to (deep) fry corn to perfection
September 7, 2017
Chef Notes
CHEERS:Â A Toast to Bourbon MonthÂ
September 7, 2017
Chef Notes
Chef Tom Teaches How to Butterfly a Turkey
November 2, 2017
Chef Notes
How to Make a Pumpkin Tart
October 9, 2017
Chef Notes
How to make a Perfect Christmas Country Ham
December 6, 2017
Chef Notes
The Winter Farmers’ Market, Lexington, KY
January 4, 2018
Chef Notes
Chef Tom Tours Kentucky distillery
February 1, 2018
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