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Learn to make Handmade Tagliatelle alla Bolognese with Chef Mark Richardson
February 25, 2020 @ 6:00 pm - 8:00 pm
The Living Arts & Science Center hosts Handmade Tagliatelle alla Bolognese with Chef Mark Richardson on Tuesday, February 25 at 6 pm. Make fresh pasta dough, roll it out, and hand-cut. Pair your fresh pasta with a traditional scratch-made Bolognese sauce.