The Talking Turkey Tour is at Elmwood Stock Farm on October 18 at 6 pm.

“Elmwood’s Mac Stone will discuss the differences between the varieties, from what it takes to raise them on pasture to how to best prepare them for your meal. Chef John Foster, co-owner with Nance Everts of The Sage Rabbit, is preparing a farm-food meal featuring small plates that highlight the farm’s fresh, organic foods.”