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That’s My Jam with Executive Chef Marc Therrien

February 11, 2020 @ 6:00 pm - 8:30 pm

<img decoding="async" width="960" height="539" src="https://www.acemagazinelex.com/wp-content/uploads/2020/02/Lex-Top-Chefs-in-Teaching-Kitchen.jpg" class="attachment-full size-full wp-post-image" alt="" srcset="https://www.acemagazinelex.com/wp-content/uploads/2020/02/Lex-Top-Chefs-in-Teaching-Kitchen.jpg 960w, https://www.acemagazinelex.com/wp-content/uploads/2020/02/Lex-Top-Chefs-in-Teaching-Kitchen-300x168.jpg 300w, https://www.acemagazinelex.com/wp-content/uploads/2020/02/Lex-Top-Chefs-in-Teaching-Kitchen-768x431.jpg 768w, https://www.acemagazinelex.com/wp-content/uploads/2020/02/Lex-Top-Chefs-in-Teaching-Kitchen-748x420.jpg 748w, https://www.acemagazinelex.com/wp-content/uploads/2020/02/Lex-Top-Chefs-in-Teaching-Kitchen-640x359.jpg 640w, https://www.acemagazinelex.com/wp-content/uploads/2020/02/Lex-Top-Chefs-in-Teaching-Kitchen-681x382.jpg 681w" sizes="(max-width: 960px) 100vw, 960px" />

Learn to make the iconic bacon jam served at Keeneland during That’s My Jam with Executive Chef Marc Therrien on Tuesday, February 11 at 6 pm.

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Details

Date:: February 11, 2020
Time:: 6:00 pm - 8:30 pm
Event Category:: FOOD

Venue

Living Arts & Science Center

362 N. Martin Luther King
Lexington, KY 40508 United States