Woodford Reserve Distillery is celebrating Oktoberfest on Oct 3, 6 pm- 10 pm.

“Celebrate Oktoberfest at the Woodford Reserve Distillery on Saturday, October 3, 2015. Enjoy a festive evening with Woodford Reserve Bourbon cocktails and Bluegrass Craft Beer. Chef de Cuisine, Nat Henton is creating a German-inspired buffet dinner. Begin your sensory experience with a tour of the Woodford Reserve Distillery to discover the five sources of flavor that make our bourbon unique. The tour will end at our Dryer House, where you will savor the best German fare and, of course, Woodford Reserve cocktails and/or beer.”

Reservations are required and can be made by contacting catering at (859) 879.1953 or catering@b-f.com.

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Artisan greens tossed with red cabbage, onion and chopped egg.
Dressed with Woodford Reserve Double Oaked hot bacon vinaigrette.

Kartoffelsalat
Good ol’ German potato salad, diced new potatoes marinated in sorghum vinaigrette and whole grain mustard.

Shweinebraten
Rye and caramelized onion roasted pork loin served with Woodford Reserve Bourbon mustard cream.

Grünkohleintopf
Slow braised kale topped with barrel stave smoked beef brisket and local Stonecross sausages

Käesespätzle
Homemade spätzle topped with smoked emmentaler cheese and crunchy shallots.

Distillers select sauerkraut
Green cabbage fermented in Woodford Reserve and a house blend of seasonings and spices.

Homemade apfelstrudel
Fresh apples and raisins baked in a fluffy puff pastry crust drizzled with a Woodford Reserve caramel.