7:30 pm
Food: Pen to Plate Dinner, Morris Book Shop
Morris Book Shop hosts another Pen to Plate Dinner on August 20 at 7:30 pm. Chef Brigitte Nguyen cooks from Mastering the Art of Southern Cooking, by Nathalie Dupree and Cynthia Graubart. Each monthly 16-person dinner Pen to Plate Dinner connect diners directly with the chefs, the books, and the food.
Find out more »