On November 8-9 at Fasig-Tipton, the Lexington Theatre Company collaborates with James Beard Award Nominee, Chef Ouita Michel for an evening of culinary and theatrical storytelling. Two separate dinner seatings on Friday, November 8 & Saturday, November 9 at 5:30 pm. Chef Ouita Michel will create a three-course dinner, based on her interpretation of Sondheim’s […]