6:00 pm
Learn to make Handmade Tagliatelle alla Bolognese with Chef Mark Richardson
The Living Arts & Science Center hosts Handmade Tagliatelle alla Bolognese with Chef Mark Richardson on Tuesday, February 25 at 6 pm. Make fresh pasta dough, roll it out, and hand-cut. Pair your fresh pasta with a traditional scratch-made Bolognese sauce.
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